Last week I made Rice Krispie Slice and I thought my friends in New Zealand might like to try it out.
Rice Krispie Slice
Rice Krispie Slice
Ingredients:
3 tablespoons of butter
4 cups mini marshmallows
4 cups rice bubbles
1. Grease a pan with butter.
2. Melt butter in a big pot.
3. Pour the marshmallows in a big pot and melt them with the butter..
4. Stir the marshmallows in the pot.
5. Pour the rice bubbles in a cup.
6. Add the rice bubbles to the marshmallows.
7. Get a spoon and use the back of it to flatten the mixture.
8. Cut the slice into squares.
9. Eat it! (Remember to store it in an airtight container so it doesn’t get all sticky.)
Emily ... we might have to try this. We are writing explanations at the moment so maybe this would be a delicious, I mean handy thing to write about. We have got lots of rice bubbles too. We'll let you know how we get on. Cheers ears!
ReplyDeleteooo that looked yum please bring some to new Zealand hehe haha!!! hous the mane$$$$$ HeHe sorry got to go by
ReplyDeleteIt is yummy. You could make your own Keenan.
Deletenis risbubol slis
ReplyDeleteIt is also delicious when you make it with Coco Pops.
Delete